It 'amazing how you can grow in a small space if you plant hard, and the plant continues to the same state as the seasons change.
The following is a simple plan for a compact, easy-functional 4-by-4-foot garden. It can produce delicious vegetables during the growing season and to give color and interest in all four seasons. Although this is a small garden design is only 4-by-4 feet, it may seem big enough to prepare the ground for the first time.
The garden needs at least six hours of sunlight per day, including the midday sun, so the choice of location is very important. It is not meant to be a garden design small hard and inflexible, but a guide to planting a garden in high yield. Other vegetables may replace appointed.
Planting vertical space savings is great. The plan requires a wall at the north end of the garden. This makes the best use of available space for plants to training rather than allow for expansion.
Earlier this year, the garden is productive and attractive. First spring-flowering bulbs and vegetables. Bulb planting is done in the fall.
As spring progresses, snow peas climb the fence. Two plants of broccoli are surrounded by Johnny jump-up. Broccoli is the only edible, staying in the garden during the growing season. After the central head is cut, small heads form on side shoots. The salad is attractive in any garden. New Zealand spinach is a good heat resistant replacement for plain spinach. Beets or carrots inter rinse well with the radishes. Radishes grow quickly, ready to eat in about three weeks and help loosen the soil to root vegetables deep.
As the weather becomes warmer in cool-season vegetables begin to falter early, and replaced with seasonal vegetables started from seed indoors or purchased at a daycare center or garden. The only exception is the guide or runner beans up near the net, which develop so quickly that it is not necessary to start up front. Sharing of the fence with the grains is a tomato plant. A variety of heat and lettuce planted near beans and tomatoes are a little shade from the summer sun by the leaves hard Vining. Capucine fit well with the broccoli plants. There is room for a damn sweet or spicy eggplant and centered with a bouquet of chives. The front of the garden during the summer is reserved for the slow growth of herbs and edible flowers. Dwarf Dianthus concern and add color, spice and even a measure against pests in the garden.
As the weather begins to cool, the garden through the final processing. Tomatoes are back, as they continue to produce. I could sneak into a pumpkin with a very small range along the fence. Chrysanthemum is a traditional autumn vegetable.
Although this is a small garden design, which contains the basis for an attractive landscape that will last several seasons each year. The reward for growing your own vegetables are great, not only in terms of money saved on the market, but with the pride of achievement.
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